The name “Beata Giovannina” has its historical origins in 1925, when Mrs. Teodolinda, the owner of this place, devoted to Saint John, moved to compassion by the hard work of many so called “Pica Sass” which passed in a boat to go to work in quarry, decided to cook every day for these hevyworkers.

Per i “Pica Sàss” giovani e vecchi, questo luogo divenne così oasi di ristoro quotidiano e nella loro profonda riconoscenza mutarono il nome della Signora Teodolinda in quello di “Beata Giovannina”.

For these “Pica Sass” young and old, this place became an oasis of refreshment, and in their profound gratitude, changed the name of Mrs. Teodolinda into “Beata (Blessed) Giovannina”.

The Beata Giovannina Restaurant is the perfect location for elegant dinners, working lunches, wedding receptions or anyother provate event.